Sometimes I have a plan for dinner and sometimes I don’t. When I do, I make sure I have all the ingredients on hand and if not, they get added to the grocery list. And then there are the occasions that despite having a plan in place, I run across a recipe that changes everything! Continue reading “Meatballs and Marinara Sauce”
Some mornings I get tired of the same old grind. You know eggs, some protein and toast. I love breakfast and eggs are a big part of that every day. But some mornings, when the planets line up, the moon is full and all is well in the universe, I will make a shift from my usual breakfast fare and decide we need an open-faced, stacked something. Continue reading “Breakfast Avocado Melt”
Last night while I was trying to figure out what to have for dinner, I discovered 2 packages of mushrooms hidden behind the lettuce. Apparently I forgot I bought them the week before. For some crazy reason I thought of meatloaf with a mushroom gravy. It was crazy because I usually only make meatloaf once every 6 or 7 years. I’m NOT a fan. Boy did that ever change! Continue reading “Meatloaf with Mushroom-Garlic Sauce – aka The very best meatloaf I’ve ever eaten, bar none.”
Mango Salsa
Mango salsa is one of my go to recipes when I’m in the mood for something grilled yet want it to be fresh and healthy at the same time. And normally U serve it with Blackened Grilled Salmon. The combinations is to die for! Continue reading “Mango Salsa”
I love spring. As a matter of fact, I love both transitional seasons; spring and fall. I only wish they lasted longer before the intense heat or cold sets in. In the spring all of creation erupts into song. The birds begin a new season of nest building and family growing. Nature awakens from the long winter sleep and flowers begin to pop up all over the place. Continue reading “Easter feasting, another excuse to gather around the table”
You know, some nights I just have no idea what to have for dinner and this is exactly the reason I make every effort to keep my pantry and refrigerator stocked with all kinds of basic things.
Why do I bake and have an Etsy shop? Well…….
I love food of all kinds but mostly I love making food and then serving it to others. As a matter of fact, I’m pretty darn passionate about it too. And the best way to realize or live out that passion is to entertain people around the table. Continue reading “Why I do what I do”
The Table 